These super delicious Watermelon, Feta and Basil skewers are a perfect warm weather party pleaser. I actually made them for my birthday back in August, and I’ve been meaning to blog about them & share the recipe with you all for the last two months but I just didn’t get around to it. Sorry, because here in the northern hemisphere we are now hitting winter, but for my Southern Hemisphere readers out there – definitely add this little beauty of a canapé recipe to your summer to-make list!
Fresh, sweet watermelon and feta cheese are a match made in food heaven and balance each other so well because of the salty-sweet combo. And the addition of basil and a drizzle of balsamic vinegar makes it even more delicious. Plus you can prepare these bites in minutes and it’s refreshing, light and healthy!
Watermelon, Feta and Basil Skewers
Block of feta cheese (handy little tip: pop your feta into the freezer an hour before you’re ready to use it–this makes it easy to cube and keeps it from crumbling on your skewer)
Bunch of fresh basil leaves
Reduced balsamic vinegar (optional, not in my photos)
Cut the chilled watermelon into approximately 5cm cubes. And cut the feta carefully into similar sized cubes–being careful not to crush or crumble it. On a small skewer assemble the canapé by stacking a cube of watermelon, feta cheese and fresh basil. Continue until all are assembled. Then lightly drizzle with balsamic vinegar and serve.
So simple but oh so tasty! The combination of watermelon and feta actually also works really well as a refreshing salad – for example THIS recipe is a real winner! Have you ever tried this combination of sweet and salty before?