Healthy food lovers; listen up! I recently discovered a gem of a health foodie spot that you need to visit. The Wild Food Cafe is tucked away in the colourful courtyard that is Neal’s Yard. I love that place, it’s such a hidden little treat in buzzing Sevendials. For a not so healthy spot there go to Homeslice (review here), it’s pretty bombdiggity! Anyway, back to the Wild Food Cafe. Now this is a raw-centric, vegan and vegetarian hot spot using local and fresh organic ingredients.
The last month for me has been about getting healthy! Summer is not far away now so I thought I better kick myself into shape so I feel healthy and good. After indulging a bit too much this winter I definitely was feeling a little bit more ‘padded’ than usual… So time to fix it & embrace the 80/20 diet again by healthy eating, limiting alcohol to weekends only and getting myself into a fitness routine!
I have always liked doing the occasional reformer pilates classes to tone up so when one of my friends mentioned she does the Bootcamp Pilates Beach Body package every year, I thought I’d join her to get my bikini ready. The package includes 16 classes to use in six weeks which means you have to do about 3 classes a week to ensure you get the best results.
That time of the week again! Just some quick midweek motivation from me today. Hope you are all having a fantastic week. And remember; you got this! Happy Hump Day :)
When it comes to breakfast and the weather getting warmer again in London, I just can’t help craving Granola all the time! And I like my granola fresh and homemade because the store bought ones are full of added sugars and preservatives that are really unnecessary. My usual go-to granola recipe is this Honey Nut Granola which is deliciously crunchy, nutty and healthy – but I was in the mood for something new recently. Now, it’s no secret that I am totally obsessed with anything containing peanut butter so I thought why not mix my cravings for granola and peanut butter together to create a healthy homemade Peanut Butter Granola!
Hello everyone. It was a bank holiday weekend here in the UK and I enjoyed it with friends in London, pretty much just drinking and eating my days away! Is there any better way? However, now back into work mode and it’s been very busy at the new job so trying to keep up with the blog is feeling a little challenging sometimes. But I just can’t miss midweek motivational time so thought this quote today was a good little laugh and a great reminder at the same time to always give it your all.
Steak lovers; this little post is one for you! I recently went for dinner at Le Relais de Venise L’Entrecote in Marylebone. This London branch of the Paris steak institution ‘Le Relais de Venise’ is pretty much a replication of the famous 1959 Paris eatery. Think very simple French brasserie decor, mirrors on the walls, white table cloths and pretty french waitresses wearing maid-like outfits. Really the place itself is nothing special. Also when it comes to the menu, it’s pretty simple because there is no menu! All they offer is a set menu which start with a green salad with mustard vinaigrette topped with walnuts, followed by steak and frites priced at £24pp.
So why do people queue up (they don’t take reservations) to get a table in this restaurant most night? Well, because of the simplicity and because the one thing they do, they do incredibly well. I think it’s by far one of the best steak restaurants in London. The entrecote beef (cook to your taste; blue, rare, medium or well done) is given to you in two servings with crispy perfection french fries and comes with their secret sauce. That sauce, oh dear that sauce. I have no idea what’s in it (and they won’t reveal it as it’s a family secret) but it’s like a creamy mustard herb-like sauce and it’s absolutely delicious.
Kale seems to be the trendy green these days. So obviously I jumped on that bandwagon. But not only because it’s cool and good for you, it’s also actually really tasty! Kale can seem a bit chewy and though as a salad but if you ‘massage’ the leaves then it becomes a lot more delicious and tender. Here is one of my favourite salads using this healthy green, my kale salad with pomegranate, raisins and toasted flaked almonds!