One of my favourite restaurants in London is Kurobuta and when I met the chef (and aussie legend of a guy) Scott Hallsworth back in November he told me about his just opened new venture with Piers Adam (the man behind many of London’s nightlife, such as Bodo’s Schloss, Mahiki and Whisky Mist) called Ramusake. So ever since then, it’s been high on my list to visit. Ramusake is a restaurant / club and is located on the former site of the Old Brompton Club in South Kensington. The bar and dining room is in the basement which means it’s dark and kind of sexy and Shoreditch cool, but very much a relaxing dining which turns into a late night club after dinner service.
They have an extensive Rum & Sake Cocktail list to kick off your night, and the food, oh let’s not forget about the food! Obviously as Scott is the chef behind the restaurant I knew it would be good. The menu is similar to Kurobuta with inventive post-Japanese dishes such as Junk Food Japan, Robata BBQ and sushi. A few weeks ago I went here for a girls night out (Insert; lots of wine, lots of delicious food and plenty of laughs and cocktails!)