Category Archives: Food

Homemade Sausage Rolls

C’mon everyone loves a good sausage roll from time to time right? However they seem to have a bit of a cheap, bland and old fashioned reputation these days. Which is a shame, because I actually think they are a fantastic party food treat. Now, I am talking homemade sausage rolls and not ones bought from your local supermarket! I know you’re probably thinking, gosh making sausage rolls sounds like such a faff, but trust me it’s super simple to prepare and you’ll be impressed with these tasty bites – and so will your guests.

To make homemade sausage rolls all you really need is two main ingredients; puff pastry and the sausage of your choice, plus about 10 minutes of preparation time and voila! I personally really like using pork in my sausage rolls, especially Spanish Chorizo because I think the spiciness adds a modern punch to them! For a friends’ party recently I made two kinds of sausage rolls; one using Chorizo and one using Pork & Apple sausages. They both went down a treat and were gone in a matter of seconds! Check out the super simple recipes below..

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Chorizo & Fennel Sausage Rolls

  • Chorizo Sausage (uncooked)
  • Pre-made Puff Pastry (Super handy this stuff! You can buy it frozen or fresh, Ensure you de-frost the pastry before using if bought frozen)
  • 1x Egg, slightly beaten
  • Fennel Seeds

Pork & Apple  Sausage Rolls with Fennel and Paprika

  • Pork and Apple sausages (I used M&S Pork and Bramley Apple ones) but any other sausage of your choice would be absolutely fine!
  • Pre-made Puff Pastry
  • 1x Egg, slightly beaten
  • Fennel Seeds
  • 1x tbsp Paprika spice

Method for both:

Preheat oven to 200C. Gently peel / cut the skin of your sausages. Take one sheet of puff pastry and place the chorizo or pork sausage meat along the long side and brush the beaten egg mixture next to it. With the simple pork sausages I would recommend sprinkling the sausage meat with some fennel seeds and paprika spice for some extra flavour, or feel free to experiment with any other spices and seeds you fancy!

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Now fold the pastry so one side aligns with the eggwashed line and cut along that line. Seal the edges with a fork, brush with eggwash and sprinkle with fennel seeds. Cut the roll into individual pieces and transfer the rolls on a parchment lined baking sheet. Then repeat the process with any remaining pastry and sausage. Bake at 200C for approximately 15 minutes or until golden and puffed. Serve (warm or cold) with tomato sausage, ketchup, BBQ sauce, or chilli sauce for dipping!

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Told you it was super easy and don’t they look delicious? Hope you like this recipe for my homemade sausage rolls and do let me know if it was a hit at your next party!

Leave a comment | Posted in Food, Lifestyle, Recipe

Swingers – A crazy golf club

Looking for something different to do on a night out in London? Fun going-out places where you can play ping pong, bowling, sing karaoke or go roller skating seem to be all the rage in London these days. And this winter there’s another fun option for you fun people out there; crazy golf!

Located in a 7,000 sq ft warehouse, Swingers London opened this month in the heart of Shoreditch and it contains a 9-hole crazy golf course plus two cocktail drenched Clubhouse bars, and a diner serving street-food from some of London’s most exciting vendors.

Me and a friend decided to check out this funky new hang out in London last week for a game of crazy golf, a few drinks and hopefully plenty of laughs.  Swingers is hidden away in a little street between Liverpool St and Shoreditch station and after trying to navigate our way there on a wet and windy evening we were glad to step inside the warehouse finding a warm, cozy and buzzling mini golf course!

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First up – drinks at the bar! At Swingers they have a DJ playing tunes every night until 12.30am to get you pumped plus a constantly rotating roster of street vendors to fuel your tummy before or after a game of crazy golf. We got some wines from the bar, and after a quick catch up headed to the start of the course to collect our score card and golf clubs.

The course itself – a sporting paradise of wood and plants will take around 45 minutes to complete and includes water features; extreme dog legs; tunnels; a bridge; a loop-the-loop; plus marshalls on hand to deliver you drinks (and give you handy tips) on the course. GAME ON!

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We had such a laugh making our way around the course, some holes going better than others. Overall we were both pretty happy with our scores; Me 29 – Chrissy 32. But really it wasn’t a competition (I won, I won!!) Sorry the competitiveness in me sneaked out for a second there haha ;) After the crazy golf ‘work-out’ we felt pretty hungry so we decided to check out the street vendors on offer that night; When Mac Met Cheese and Pizza Pilgrims.

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Pizza Pilgrims won and we ordered the Portobello+Truffle and Nduja pizzas, made fresh from their small street van complete with pizza oven! Can we have some extra truffle oil with that please, ooooommmmggggg…

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Best pizzas I’ve tasted in a little while! Aside from their street vans, which can often be found at food markets and festivals, Pizza Pilgrims also have two restaurants near Soho. I’ve been to the one on Dean Street and can definitely recommend a visit!

We had a great night at Swingers and I also think it would be a perfect place to go on a date; have a few drinks, enjoy some delicious food and play crazy golf to break any possible date awkwardness (plus it gives the guy, or you for that matter, a chance to show off his sporting abilities haha).

There are two ways to buy tickets for Swingers:
1. Advance golf tickets – which you can buy online £10 // These tickets allow you to buy your entry (£3) and golf (£8) in advance and get a £1 early-bird discount!
2. Ground passes – which can buy in advance online, or on the night £3 // Swingers isn’t just for people who want to play crazy-golf. You can come to soak up the fun atmospthere, for good times and yummy food, plus if you change your mind or get tempted by the course, they do hold back golf tickets every night for walk-ups.
For more detailed booking information click HERE.

7-11 Hearn Street (Off Curtain Road)
London EC2A 3LS
Twitter: @SwingersLDN

Swingers will be around for just three months (until the 20th December) and is open Wednesday to Saturday from 6pm until 12.30am. So book now to ensure you don’t miss out!

Leave a comment | Posted in Food, Lifestyle, London

Lucky 7 Diner in Notting Hill

Burgers are quite the it concept in the restaurant and foodie industry at the moment. Diners, burger joints and street stalls have pretty much popped up all over London in the last few years. However one burger place that’s had a cult following for years is the Lucky 7 Diner in Notting Hill.

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Lucky 7 Diner part of Tom Conran’s restaurant empire, with the others being Crazy Homies (one of my favourite mexican places), gastropub The Cow and Tom’s Deli – all of which are located in Notting Hill. Lucky 7 is a great little diner that’s actually very authentic to how they are in the USA. It’s pretty tiny and only has 6 booths, each seats around 4-6 so that means you will need to share if you are 2 or 3 people. They are known for their great American- style breakfasts (by that I mean delicious pancakes and huevos rancheros) plus their kick-ass 100% Aberdeen Angus Burgers!

Here some pictures from a recent (late night) visit to Lucky 7 after a few too many drinks at the Westbourne! We’d had a friends leaving drinks at the pub and decided we really needed food and by that I mean of the greasy kind ;) I got the Kalifornian Burger which comes with bacon, cheese, roasted tomato and sour cream. Plus lots of sweet potato fries of course. And ohmigosh it definitely hit the spot….

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Oh and while you’re there,  definitely do check out their milkshakes, which can also be ordered “super thick’ and with extras such as peanut butter and oreo cookies blitzed in!! Ahhh dreaming of a peanut butter milkshake now, damn ;)

Lucky 7 Diner is a proper American looking and tasting  diner in the heart of Notting Hill and I recommend a visit for either breakfast and/or dinner! Plus it is conveniently situated right next to Crazy Homies. So after you finish your burger, you can stop by next door for some super strong margaritas?

Lucky 7 Diner
127 Westbourne Park Road
London, W2 5QL
Phone: 020 7727 6771

1 Comment | Posted in Food, Lifestyle, London, Restaurants

Watermelon, Feta and Basil Skewers

These super delicious Watermelon, Feta and Basil skewers are a perfect warm weather party pleaser. I actually made them for my birthday back in August, and I’ve been meaning to blog about them & share the recipe with you all for the last two months but I just didn’t get around to it. Sorry, because here in the northern hemisphere we are now hitting winter, but for my Southern Hemisphere readers out there – definitely add this little beauty of a canapé recipe to your summer to-make list!

Fresh, sweet watermelon and feta cheese are a match made in food heaven and balance each other so well because of the salty-sweet combo. And the addition of basil and a drizzle of balsamic vinegar makes it even more delicious. Plus you can prepare these bites in minutes and it’s refreshing, light and healthy!

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Watermelon, Feta and Basil Skewers


Fresh watermelon
Block of feta cheese (handy little tip: pop your feta into the freezer an hour before you’re ready to use it–this makes it easy to cube and keeps it from crumbling on your skewer)
Bunch of fresh basil leaves
Reduced balsamic vinegar (optional, not in my photos)


Cut the chilled watermelon into approximately 5cm cubes. And cut the feta carefully into similar sized cubes–being careful not to crush or crumble it. On a small skewer assemble the canapé by stacking a cube of watermelon,  feta cheese and fresh basil. Continue until all are assembled.  Then lightly drizzle with balsamic vinegar and serve.

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So simple but oh so tasty! The combination of watermelon and feta actually also works really well as a refreshing salad – for example THIS recipe is a real winner! Have you ever tried this combination of sweet and salty before?

Leave a comment | Posted in 80/20 Diet, Food, Lifestyle, Recipe

Brunch at Daisy Green, Marble Arch London

I recently discovered a great new brunch spot in London – Daisy Green in Marble Arch! This quirky little cafe was recommended to me by a friend of mine. And it turns out that quite a few of my friends actually know the Aussie born owner Prue Freeman. Prue gave up her legal career to follow her foodie dreams to set up Daisy Green. I truly admire that kind of courage, because really it’s secretly my dream too – to one day open my own cafe….

She actually started Daisy Green originally in a 1975 Ford Transit called “Pinky”, selling frozen yogurt on the streets of London & at festivals and events. But now she’s got a great cafe in Portman Village / Marble Arch, plus also a smaller versions called ‘Beany Green‘ serving artisan coffee and treats from funky ‘hole in the wall’ locations based in Paddington/Little Venice and Southbank.  In her cafes Prue’s aim is to bring quality, health, personality and love to the streets of London.

This weekend after our Saturday morning Running Club session we all made our way to Daisy Green for a post-exercise brunch. I love the quirky design and features of the cafe – it definitely looks like a happy place don’t you think?

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We started with coffee and juices while we all tried to decide what to order from the Aussie Brunch menu – I mean it all sounded so damn delicious. And while we waited for our food to arrive, some of us just couldn’t resist entertaining joking around with the wwabbit head in the cafe! ;)

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OK enough silliness…..Let’s eat brunch shall we?

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Some of the dishes that we ordered: AVOCADO w labne & lime on dark rye + with an added poached egg (that was me, an easy guess right?) // Broccoli and corn fritters with avocado and a poached egg // The summer salad with quinoa, samphire, cucumber, sun blushed tomatoes, avocado and seeds + with added bacon and a poached egg // two organic free range eggs (poached in this cafe) with tomato on sourdough + side of avocado and bacon.

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Other dishes on the menu I will have to try next time at Daisy Green are the Shakshouka baked eggs (PS: check out my two of my personal winning baked egg recipes HERE and HERE) and the homemade Maple granola w thick yogurt, seasonal fruits & coconut flakes – yummy!

Daisy Green is also known for it’s own homemade Banana Bread so we couldn’t resist also ordering ‘Marco’s Famous Banana Bread Sandwich’ to share. Think delicious freshly baked banana bread with honey, whipped cream and fresh berries! Oeh la la it was gooooooood.

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We had a great time at Daisy Green and loved the food, vibe and super friendly service. I will definitely be back :) Will you go and check it out?

Daisy Green of Portman Village
20 Seymour Street
W1H 7HX, London
Phone:0207 723 3301
Or follow Daisy Green on Instagram HERE or Twitter HERE

1 Comment | Posted in Brunch, Food, Lifestyle, London, Restaurants