Eggvocado you might ask?! Well, eggvocado is something I’ve seen floating around the internet and have been keen to try for myself. Turns out, it makes for a delicious, healthy and different breakfast or brunch dish. Eggvocado is pretty much what it sounds like; an egg + avocado but the basics of it is that you bake the egg inside a slightly hollowed out avocado. Clever huh? So, I made this little treat of a breakfast for Father’s Day the other weekend and it sure was a hit!
Summer is upon us. Well kind of anyway, as I still live in London ;) However this means BBQ season has kicked off. I often get asked to bring a salad or dish to a BBQ and this Zesty Bulgur Wheat Tabbouleh Salad has been a go-to for me for years!
It’s refreshing, healthy and goes perfectly with any type of grilled meats or fish. It’s super simple and quick to put together, the longest part being the chopping of the ingredients. I added some extra crunch to the recipe this time by sprinkling over my favourite roasted chickpeas. It’s so yummy and love how colourful and fresh this salad looks. Click below for the full recipe and instructions.
Healthy food lovers; listen up! I recently discovered a gem of a health foodie spot that you need to visit. The Wild Food Cafe is tucked away in the colourful courtyard that is Neal’s Yard. I love that place, it’s such a hidden little treat in buzzing Sevendials. For a not so healthy spot there go to Homeslice (review here), it’s pretty bombdiggity! Anyway, back to the Wild Food Cafe. Now this is a raw-centric, vegan and vegetarian hot spot using local and fresh organic ingredients.
When it comes to breakfast and the weather getting warmer again in London, I just can’t help craving Granola all the time! And I like my granola fresh and homemade because the store bought ones are full of added sugars and preservatives that are really unnecessary. My usual go-to granola recipe is this Honey Nut Granola which is deliciously crunchy, nutty and healthy – but I was in the mood for something new recently. Now, it’s no secret that I am totally obsessed with anything containing peanut butter so I thought why not mix my cravings for granola and peanut butter together to create a healthy homemade Peanut Butter Granola!
Steak lovers; this little post is one for you! I recently went for dinner at Le Relais de Venise L’Entrecote in Marylebone. This London branch of the Paris steak institution ‘Le Relais de Venise’ is pretty much a replication of the famous 1959 Paris eatery. Think very simple French brasserie decor, mirrors on the walls, white table cloths and pretty french waitresses wearing maid-like outfits. Really the place itself is nothing special. Also when it comes to the menu, it’s pretty simple because there is no menu! All they offer is a set menu which start with a green salad with mustard vinaigrette topped with walnuts, followed by steak and frites priced at £24pp.
So why do people queue up (they don’t take reservations) to get a table in this restaurant most night? Well, because of the simplicity and because the one thing they do, they do incredibly well. I think it’s by far one of the best steak restaurants in London. The entrecote beef (cook to your taste; blue, rare, medium or well done) is given to you in two servings with crispy perfection french fries and comes with their secret sauce. That sauce, oh dear that sauce. I have no idea what’s in it (and they won’t reveal it as it’s a family secret) but it’s like a creamy mustard herb-like sauce and it’s absolutely delicious.
Kale seems to be the trendy green these days. So obviously I jumped on that bandwagon. But not only because it’s cool and good for you, it’s also actually really tasty! Kale can seem a bit chewy and though as a salad but if you ‘massage’ the leaves then it becomes a lot more delicious and tender. Here is one of my favourite salads using this healthy green, my kale salad with pomegranate, raisins and toasted flaked almonds!
I recently discovered a fab new cafe in Notting Hill. The funny thing is that I used to live just around the corner from Chepstow Road and in this slightly odd looking purple building (just up the road from The Prince Bonaparte) used to be a Thai restaurant that wasn’t quite on my faves list. So I didn’t pay much attention the spot. Silly me it proves, because little did I realise that in November 2013 the Thai left the site and it turned into the ‘The Wildflower Cafe’ which is a wonderful cafe / flower shop!
The Wildflower Cafe serves breakfast, lunch and dinner, and they are committed to using seasonal, fresh produce and creating beautiful meals from scratch. The lilac exterior of the building seems to have remained but now the outside is adorned with lovely flowers and plants that draw you into the cosy cafe / bistro. Oh, and if you happen to spot their delicious home baked cakes in the window then you are totally doomed – you will won’t be able to resist walking past the Wildflower Cafe!