Sweetcorn fritters are a staple on brunch menus (especially in most of my favourite Australia and Kiwi cafes here in London) and so they should be, because they are delicious and pretty healthy little pancakes full of sunshine. Did you know they are actually pretty easy to make at home, so they make are a great option for brunch or dinner (see an older recipe from me here) and people always love them! One of my favourite brunch spots in London is Bill Granger’s restaurant, Granger & Co, and they serve the most delicious corn fritters there so I wanted to recreate this at home recently when my parents came to visit. At Granger they serve them with avocado salsa, roast tomatoes and bacon but I decided to swap the bacon for chorizo – just because I am obsessed with the stuff!
I have egg-cellent news for brunch lovers in West London; there’s a new hot spot in the area! Egg Break opened in July and is a joint project between Soho House and the team behind the Hoxton Hotel. They’ve teamed up before with winning places like Hubbard & Bell and Chicken Shop!
Egg Break is just near Notting Hill Gate on Uxbridge Street in a space formally occupied by the small ‘Thai Break’ restaurant. As much as that Thai was actually nice so it’s sad to see it’s gone – I am a bigger lover of good brunch spots and I’d heard good reviews from friends so I couldn’t wait to try it out this weekend.
Eggvocado you might ask?! Well, eggvocado is something I’ve seen floating around the internet and have been keen to try for myself. Turns out, it makes for a delicious, healthy and different breakfast or brunch dish. Eggvocado is pretty much what it sounds like; an egg + avocado but the basics of it is that you bake the egg inside a slightly hollowed out avocado. Clever huh? So, I made this little treat of a breakfast for Father’s Day the other weekend and it sure was a hit!
When it comes to breakfast and the weather getting warmer again in London, I just can’t help craving Granola all the time! And I like my granola fresh and homemade because the store bought ones are full of added sugars and preservatives that are really unnecessary. My usual go-to granola recipe is this Honey Nut Granola which is deliciously crunchy, nutty and healthy – but I was in the mood for something new recently. Now, it’s no secret that I am totally obsessed with anything containing peanut butter so I thought why not mix my cravings for granola and peanut butter together to create a healthy homemade Peanut Butter Granola!