A little while back I tried a new brunch place in South Kensington. I am normally not one for the hotel breakfasts, but the brunch menu at Apero sounded pretty appealing so was keen to give it a go. Apero is located in the cellars of the Ampersand boutique Hotel in the heart of South Kensington. The atmosphere and décor in Apero is really nice and very casual, with wooden chairs, bricks and tiles, and it looks like your typical brunch cafe instead of a hotel restaurant. Me and a friend started off with coffee while deciding what to get from the weekend brunch menu.
They offer a ‘help yourself’ from the counter option for £14 which means you can help yourself as much as you want from the buffet table which has: Orford smoked cheddar, Emmental, Brie, Gloucester Old Spot ham, Mortadella, Feta & Spinach croissant, Homemade muffin, Cinnamon brioche, Chocolate brioche, Assorted pastries, Banana bread, Sour dough bread, Fresh fruit salad, Loseley yoghurt, Greek yoghurt, Bircher muesli, Granola, Cereals, Dried fruits and unlimited hot drinks & juice. So if you’re hungry, go for this option!
Or you can select from the a la carte menu with options like; a Full English Breakfast, Brioche French Toast with bacon, cinnamon & banana, Cumberland Sausage Ring with fried eggs, Homemade Waffles with vanilla poached pear & chocolate or Coconut Porridge with caramelised banana. My friend went for the ‘from the counter option’ and got stuck in at the buffet to try a bit of everything!
Back at our cute little private (cave) table by the window, we shared the many treats like Banana Bread, Fresh Grapefruit, Bircher Muesli and a selection of cheeses.
From the a la carte menu we got the Turkish style eggs with yoghurt & chilli and the Avocado on grilled sourdough with coriander & lime. I was extremely excited for the Turkish style eggs (because I am addicted to Peter Gordon’s version at The Providores & Tapas room) but unfortunately they didn’t quite live up to their expectation. It was tasty, but just not what I was expecting so was a little disappointed. It basically was more poached eggs covered in a chilli & yoghurt sauce which tasted good but it just wasn’t what I was craving. The avocado on sourdough with coriander & lime was simple and delicious. You pretty much can’t go wrong with avocado on toast in my books.
Overall I enjoyed brunch at Apero. The one thing to remember is that it is still a hotel so the vibe isn’t very buzzy but that makes it perfect for a more quiet brunch catch up morning, right in the middle of South Kensington. Oh and you can book a table online so that’s always a bonus. Brunch is served Saturday and Sunday from noon to 2.30pm. Find out more at aperorestaurantandbar.com.
Apero Restaurant & Bar
2 Harrington Road
Are you a fan of hotel breakfasts or do you prefer a little cafe?